March 18, 2019
Competition styles: Q1/March-Dunkles Weissbier (10B), Q2/June-Strong Bitter (11C), Q3/September-Fruit Beer (29A), Q4/December-Belgian Dark Strong (26D)
March 15, 2019
* Thanks to James & Joan For Hosting! The food and beer spread was outstanding. 31 attendees including two guests and two new members.
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