As requested, here is the recipe for the ice cream (base recipe is from the Ample Hills Creamery book) 1 2/3 c whole milk 1 2/3 c heavy cream 1/2 c powdered milk 3/4 c sugar 3 egg yolks 2 oz homebrew coffee stout reduction (or any other beer) For the reduction, reduce one pint …
Tag: beer ice cream
2023 SCBG BREWER OF THE YEAR
Congratulations to Mike Usberghi for winning Brewer of the Year.
The brewer with the highest total score for all competitions held during the year is declared our Brewer of the Year (BOTY). Their name is engraved on a plaque that they can display at their home for the next year.
