Once again, James and Joan opened up their lovely house and lovely yard for our annual Big Brew event (with a little meeting thrown in).
May 2015 archive
Takumi’s Beer Ice Cream Recipe
As requested, here is the recipe for the ice cream (base recipe is from the Ample Hills Creamery book) 1 2/3 c whole milk 1 2/3 c heavy cream 1/2 c powdered milk 3/4 c sugar 3 egg yolks 2 oz homebrew coffee stout reduction (or any other beer) For the reduction, reduce one pint …
2023 SCBG BREWER OF THE YEAR
Congratulations to Mike Usberghi for winning Brewer of the Year.
The brewer with the highest total score for all competitions held during the year is declared our Brewer of the Year (BOTY). Their name is engraved on a plaque that they can display at their home for the next year.
